We present an easy interpretation of a cocktail found on our latest menu. It's a party-sized pre-mixed which is packed with the flavours of a holiday season, making it ideal for your celebration. Save the extra citrus syrup to use in breakfast cocktails, desserts, or for another batch of this cocktail.
Bikini Recipe
Serves 10 guests
Ingredients for the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
Making the Citrus Syrup: Combine the listed ingredients inside a pot, heat until it reaches a simmer, agitating so the sugar melts. Next, take off the burner and let it to cool down fully. Transfer into a clean bottle, cap it and store in the refrigerator, it will last for up to four weeks.
To make Batch Mix: Combine all the liquid ingredients in a big jug, let it rest for an hour, then strain best through a fine cloth, making it fully clarified.
To serve: Pour 85ml from the cocktail base to a mixing glass containing ice, and stir carefully for a minute to chill. Pour into a cold coupe glass or equivalent, garnish with some cranberries and complete it by giving it a quick spritz of mandarin oil over the top.
